Autumn Menù 2025
| APPETIZERS | |
| Octopus and potato salad with celery, capers and olives | € 15,00 |
| Fried artichoke, artichoke meatballs topped with parsley sauce | € 16,00 |
| Potato and mushroom flan with pecorino cheese | € 15,00 |
| Seasoned beef tartare, mustard and croutons | € 16,00 |
| Deer carpaccio and mustard sauce | € 16,00 |
| PRIMI PIATTI | |
| Spaghetti with slightly spicy clams | € 16,00 |
| Maccheroncini with red radicchio and Taleggio cream | € 15,00 |
| Eggplant parmigiana | € 15,00 |
| Tagliolini with butter, parmesan, and black truffle | € 16,00 |
| Tortelloni stuffed with oxtail sautéed in its stock | € 16,00 |
| Tagliatelle with game ragù | € 16,00 |
| SECONDI PIATTI | |
| Cod fillet in oil, mayonnaise, and sweet peppers | € 25,00 |
| Guinea fowl leg and pumpkin cream | € 25,00 |
| Beef stew with carrots and mashed potatoes | € 20,00 |
| Pork fillet with leek and chanterelle cream | € 23,00 |
| Baked lamb shank with roast potatoes | € 25,00 |
| Beef hamburger with monte veronese, caramelized red onion, tomato and salad | € 18,00 |
| Side Dishes | € 5,00 |
| Desserts | € 5,00 |
| Cover charge | € 2,50 |