Menù Estivo 2025
| APPETIZERS | |
| Octopus and potato salad with celery, capers and olives | € 15,00 |
| Artichoke bottoms stuffed with goat cheese with herbs and crispy bread | € 15,00 |
| Gazpacho with warm and marinated shrimp tails | € 15,00 |
| Seasoned beef tartare, mustard and croutons | € 16,00 |
| Picanha carpaccio with mixed salad and fennel | € 15,00 |
| PRIMI PIATTI | |
| Spaghetti with slightly spicy clams | € 16,00 |
| Fusilloni cacio e pepe ( cheese and pepper ) | € 15,00 |
| Sedanini with cream of courgettes and pecorino fondue | € 15,00 |
| Tortelloni stuffed with rabbit sautéed in butter | € 16,00 |
| Tagliatelle with game ragout | € 16,00 |
| SECONDI PIATTI | |
| Slice of amberjack with sautéed cherry tomatoes, basil capers and olives | € 25,00 |
| Mixed fried calamari and prawns | € 22,00 |
| Escalope of duck breast and beetroot sauce | € 23,00 |
| Sliced beef and béarnaise sauce | € 25,00 |
| Baked lamb shank with roast potatoes | € 25,00 |
| Sliced beef with braised Treviso radicchio | € 25,00 |
| Beef hamburger with monte veronese, caramelized red onion, tomato and salad | € 18,00 |
| Side Dishes | € 5,00 |
| Desserts | € 5,00 |
| Cover charge | € 2,50 |